Internships in Hospitality

  • Food & Beverage in with Upscale Hotel in St Louis

    Located downtown, this historic Saint Louis hotel is an architectural masterpiece and just a short walk to upscale Washington Avenue, restaurants, entertainment and nightlife. It is close to top attractions like America's Convention Center and the Gateway Arch.

  • Culinary Intern in Hotel

    Location: Bar Harbor, Maine. Must bring own Chef's White and provide own non-slip shoes for the kitchen. Hotel provides housing to J-1 participants at a cost of $85 per week. This includes all utilities. Housing is within walking distance to the hotel and based on 2 candidates sharing a room.

  • Culinary Intern in Hotel

    Location: Bar Harbor, Maine. Must bring own Chef's White and provide own non-slip shoes for the kitchen. Hotel provides housing to J-1 participants at a cost of $85 per week. This includes all utilities. Housing is within walking distance to the hotel and based on 2 candidates sharing a room.

  • Culinary Intern in Hotel

    Location: Mackinac Island, Michigan. Dormitory housing is provided at a cost of $65 per week. A $100 housing deposit will be deducted from first check. Will be deducted if complete program and if stay for the duration of the season and if housing is left in move-in condition. Meals will provided at a cost of $35 per week. Will be scheduled for 35-40 hours per week. Overtime may be available based on business needs but is not guaranteed. Culinary uniform (hat, chef coat, apron) provided. Must bring own black non-slip shoes and T-shirts. Hotel is located on Mackinac Island and you will leave on the same island for the duration of the internship. Please visit www.mackinacisland.org for more information about the island.

  • Front Office Intern in Hotel

    Location: Mackinac Island, Michigan. Dormitory housing is provided at a cost of $65 per week. A $100 housing deposit will be deducted from first check. Will be deducted if complete program and if stay for the duration of the season and if housing is left in move-in condition. Meals will provided at a cost of $35 per week. Will be scheduled for 35-40 hours per week. Overtime may be available based on business needs but is not guaranteed. Front Desk uniform provided. Must provide own dress shoes and nylons. Hotel is located on Mackinac Island and you will leave on the same island for the duration of the internship. Please visit www.mackinacisland.org for more information about the island.

  • Food and Beverage Intern in Hotel

    Location: Mackinac Island, Michigan. Dormitory housing is provided at a cost of $65 per week. A $100 housing deposit will be deducted from first check. Will be deducted if complete program and if stay for the duration of the season and if housing is left in move-in condition. Meals will provided at a cost of $35 per week. Will be scheduled for 35-40 hours per week. Overtime may be available based on business needs but is not guaranteed. Food and Beverage uniform shirt is provided. Must bring own black dress pants and comfortable black dress shoes. Hotel is located on Mackinac Island and you will leave on the same island for the duration of the internship. Please visit www.mackinacisland.org for more information about the island.

  • Food and Beverage Intern

    Location: Provincetown, Massachusetts. Pay rate: Will range from $2.63 + tips to $10.00 depending on position training in. You will need to provide their own khaki pants or shorts and own shoes. They will be provided with 2 Company Polo shirts. Additional shirts can be purchased. Housing will be arranged for J-1s and will cost $125 per week.

  • Culinary Intern

    Location: Ogunquit, Maine. Pay Rate: $8.00 per hour and may rise to $9.00 per hour based on performance. Employee meals available at $3.00 per meal. Uniform T-shirt is provided. Will need to bring dress pants / khakis / smart jeans and own non-slip footwear (such as sneakers). Employer will provide transportation from Portsmouth as long as they receive at least 5 days advance notice of travel itinerary. Will be scheduled for an average of 40 hours per week and overtime is available based on business needs.

  • Culinary Intern

    Location: Ogunquit, Maine. Pay Rate: $8.00 per hour and may rise to $9.00 per hour based on performance. Employee meals available at $3.00 per meal. Uniform T-shirt is provided. Will need to bring dress pants / khakis / smart jeans and own non-slip footwear (such as sneakers). Employer will provide transportation from Portsmouth as long as they receive at least 5 days advance notice of travel itinerary. Will be scheduled for an average of 40 hours per week and overtime is available based on business needs.

  • Culinary Intern in Resort

    Dormitory style housing is provided on property at approximately $50.00 per person, per week. You will share a bedroom and bathroom facilities with other students. You are responsible for your own meals and food costs. Limited kitchen facilities are available in the employee housing. Resort is located in a remote but beautiful area of the country. There is no public transportation, however employer will work with other employees to provide occasional transportation to the closest local town for shopping and errands. You will train between 32-40 hours per week. Overtime may be available based on business needs.

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Global Choices. Contact information

Global Choices, 146 Omega Works, 4 Roach Road, London E3 2GY, United Kingdom
Tel: (+ 44) 208 533 2777 (UK)
Tel.: (+1) 646 929 4656 (USA)
Fax: (+ 44) 870 330 5955

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