Culinary Arts Intern/Trainee
| Type of Business: | Culinary Arts Intern/Trainee |
| Type of Position Needed: | Culinary Arts Intern/Trainee || apply for this Internship Placement |
| State: | CO |
| Requested Start Date: | November, 2009 |
| Requested Duration: | 12 months |
| Number of working hours: | 40 |
| Type of payment: | $13/ hour |
| Job Position Details: |
Internships in Boutique ski resort hotel. Candidates will train extensively in recipe preparation, be taught how the pantry station, fryer/grill station and saute station of the line work, understand daily set up, preparation and upkeep of the line. Candidates will be taught the preparation of all items following recipes to insure accuracy and consistency. Candidates will also learn inventory, ordering, receiving and storing of all produce, meats, fish, poultry, groceries and liquor. Development of relationships with vendors will be explained and practiced as well as proper food handling and rotation.
Shared onsite housing is provided for $500/month including utilities.
J-1 should bring at least $800 with them upon arrival.
You can also check the "Internship training in the USA" programme description which might answer most of your general questions and explain the application process or see the complete list of Internship Programmes offered by Global Choices worldwide. |
| Pre-requisite: | Must have previous culinary experience, good English communication skills. |
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